Moor Farm Shop

If you are local or passing through Shropshire do come and visit us. If you are staying anywhere near Shrewsbury or Oswestry, we are a short drive away. Our shop is light and airy with a meat counter stretching down one wall of the shop - all freshly cut and presented each day. We have food to cater for those that do not like meat. We are biased and our meat is good but that is not all that Moor Farm Shop is about - it is what we started with. Now we are a place to come for a proper food shop. If you have seen something on our website and want to order in advance, please call or email and we can ensure we have this for you. You do not have to be in Shropshire to enjoy our food with our new online shopping - we hope that Moor Farm Shop products will be eaten all over the UK...

The Butchery:

Our new shop has enabled us to employ a full-time butcher, Dave Edgar. This means that you can enjoy meat that is reared and then hung and prepared for you on-site at Moor Farm Shop. We guide customers on the best ways to serve different cuts of meat and supply changing recipe cards. We pop these in your shopping bag or in the box for online delivery. The popular cuts are easy to understand but many of the less well-known parts of the animal make wonderful meals; it is up to us to help our customers to know how to use them.

The Kitchen

Our Chef, Mark Russell-Jones, has an open brief to create new recipes using home reared, home grown, local and regional ingredients. As long as they are tasty and our customers ask for more, we keep making them! There are some main-stays such as our sausage rolls, pork pies and home baked bread. We produce meals, savoury flans, desserts, children's food and anything that our customers request that we feel we can make a good job of. We are always looking for inspiration. We produce special dishes for different events and if they are popular we then keep these in the range and add them to the online shop. We encourage customer input, such as new recipe ideas during British Sausage Week - prizes are given for the ideas that we try out and then include in our shop selection. The best way to know that we are providing exactly what our customers are looking for is to ask for their help.

Fresh Vegetables:

We grow our own vegetables including carrots, parsnips, cabbage, broccoli, courgettes, cauliflower and spinach and top up with other vegetables from a local supplier.