We are holding an open day on Easter Saturday 7th April 2012. There will be a hog roast, free refreshments, childrens activities, special promotions a fare organ and many more exciting events. If there is something you would like to see, suggestions are always welcome. The day will run alongside the normal opening hours of the shop so 10am to 6pm.

The sausage suggestions were so great that we are going to run the same event but this time for PIES!! British Pie week is 5th March - 11th March so we are looking for as many suggestions for pie fillings as possible. The top 5 will be made and then you will get to choose your favourite. The person who suggests the winning flavour will win a Pie hamper!

Suggestions need to be in by 1st March

If you are looking for a intimate and relaxing Valentines this year, why not treat your loved one to a delicious homemade meal, straight from the kitchen at Moor Farm Shop - whilst still enjoying the comfort of your own home.

And the winner is........

Pork, Hoi Sin & Spring Onion

Very closely followed by......

Pork & Worcester Sauce

This Friday will be the second festive flavours day at Moor Farm Shop.

We will have proffiteroles, mini mince pies, homemade sticky toffee pudding, pigs in blankets all to try. I hope you're hungry.

We look forward to seeing lots of you on Friday

We are very pleased to introduce to you our brand new website. We are still working hard to get all the products right and pictures with them but please bear with us whilst we do this. If you have any problems with anything, please send us an e-mail to shop@moorfarmshop.co.uk

Thank you for your patience

To mark british sausage Week, 2nd - 8th November, we have been asking customers for new sausage flavours that they would like to try. After receiving 40 suggestions we put it to a staff vote for their favourites which resulted in 4 finalists; Pork & Worcester Sauce, Pork, Hoi Sin & Spring Onion, Chilli Beef & Cheddar and Pork, Harissa & Apricot. These will be out for you to taste and vote on your favourite in the shop on Friday 4th with the winner being announced that evening on here and Facebook.

We are delighted to be hosting our first "Festive Flavours" events on Friday 4th & Friday 11th November. Throughout the two days a vast array of festive food will be available for tasting.

We have some mini mince pies handmade by Ed Potter from Church Stretton ready to be tasted.

The team at Moor Farm Shop make many of the items themselves including meat pies, pork pies, sausage rolls, home-baked breads and home-cooked meals (fresh and frozen).The new kitchen will provide them with the capability to extend this range to include savoury and sweet flans and desserts and other ideas that are in development. The emphasis is always on local, regional and excellent quality so that customers have a choice of fabulous products including an organic range.

Moor Farm Shop began after the success of their Hereford Beef Meat Boxes. This emphasis on home-reared meat is still central to the Moor Farm Shop offering. The majority of the beef is from the Timmis' own award winning Hereford cattle and the pork is from their own Gloucester Old Spot pigs. When demands outstrips supply, Hereford beef is used from regional breeders that the family know so that they can assure their customers of the provenance and quality.

Moor Farm Shop will be celebrating everything British as they take part in British Food Fortnight, sharing their love for British food with customers. Join the Moor Farm Shop team to celebrate British Food Fortnight from the 17th September until the 2nd October 2011.

Marcus Bean from The New Inn has supported Moor Farm Shop since it first opened in 2006, by buying all of the meat that he can from them including; beef, pork, lamb, sausages and bacon. He also buys vegetables when they are in season and their farm fresh eggs.

At midday on Easter Saturday the gates at Moor Farm Shop, Baschurch, opened to an endless stream of people until closing at 6pm.