Braising Steak

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Braising Steak

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Braising Steak cut from the Top Rump of well matured Hereford Beef .After a long slow cook this will melt in the mouth. All you need to finish the dish is to thicken the juices and rustle up some mash. This cut is close grained so will hold together well in slices.

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£11.00

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£11.00

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Braising Steak

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UOM KG

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